Andy Grimes has catered everything from the 420 Festival to concerts by the Allman Brothers Band. Having cut his teeth in restaurants across the Southeast, Grimes purchased this vintage motor home in 2004. Converted, retrofitted, and painted a fetching pale green, “It’s super user-friendly,” he boasts. The menu sweeps through the South, with Tex-Mex dishes such as chicken and green chili, and Creole treats like crawfish étouffée. “It’s less street cuisine, more restaurant,” Grimes explains. And paradise if you’ve got the munchies.
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