Some Tasty Ideas Straight From Our Kitchen.
Our menu was created from our tried and true favorites. Below you’ll find a sample of our catering menu. We love to collaborate, so tell us some of yours. Together, we’ll create the perfect meal!
Cold Appetizers
- Parmesan Crisp with Baby Lettuce, Heirloom Tomato, Creamy Gorgonzola and Bacon
- Mini Butter Poached Lobster Rolls with Citrus Aioli
- Fried Green Tomatoes with Pimento Goat Cheese
Hot Appetizers
- Pancetta wrapped Sea Scallops on a Rosemary Skewer
- Chicken or Pork Satay with spicy Peanut dipping sauce
- Spinach and Wild Mushroom Strudel
Platters
- Assorted Roll-up Sandwiches: Turkey, Ham & Cheese and Grilled Chicken
- Norwegian Salmon Gravlax Platter
- Freshly Shucked West Coast Oysters with Champagne Mignonette
Action Stations
- Herb Roasted Beef Tenderloin with Horseradish Jack Cheese Biscuits
- Sautéed Prawns with Stone Ground Cheese Grits
- Wild Mushroom and Butternut Squash Risotto with Fresh Thyme and Ricotta Salata
Desserts
- Pecan Diamonds
- Lemon Tartlets with Fresh Raspberries
- White and Dark Chocolate Dipped Strawberries
